Our Beef Shank Meat, commonly known as “Kenchi”, is the boneless version of beef shank, taken from the front or back knee joints of the steer. This cut is composed of hardworking muscle, resulting in dark, flavorful meat with little fat. Though naturally tough, it becomes fork-tender when slow-cooked, making it ideal for braises, stews, and soups where deep beef flavor is key.
Available from Consistent Frozen Solutions – your trusted wholesale meat supplier in the Philippines.
