Consistent Frozen Solutions is a supplier of frozen pata hock / pata front in the Philippines.
Ham, pata, binti, pork legs—whichever name you wish to call it, this delectable meat is, of course, taken from the legs of a hog. The front legs are shorter and more manageable in terms of preparation.
Pata front is one of the most commonly bought and most popular joint for roasting because of its leanness. It is also one of the more expensive cuts, which is why hams are sought-after during holidays and celebrations. It is meaty and rich in collagen. Most prefer roasting as a cooking method for pork legs, but there are several other ways of processing ham. You may opt to cure or smoke the ham, grill, braise, or bake it. The bottom half of the pata is called the shank, whilst the upper side is called the top leg or the pork leg butt, depending on the cut.
You may also make steaks from this cut, although it’s not the conventional way to go. Steaks may be taken from the middle of a pork leg. It’s the tougher, but cheaper, alternative to tenderloin or sirloin cuts. Marinate pork leg steaks before grilling or broiling it. Another way to enjoy pork leg is to stew it or slice it into strips and stir-fry them. Consistent Frozen Solutions supplies top quality pork front legs nationwide.
This meat is sourced from the US and Canada. This meat is packed and packaged fresh in carton boxes with its food grade plastic wrapping inside and weighing about 25 kilos, with each leg weighing about 1 to 1.5 kilos. With proper storage and handling, frozen pork front legs can last up to two (2) years after the packing date.
Kindly contact us for stock availability.
