Consistent Frozen Solutions is a supplier of frozen beef top blade in the Philippines.
The top blade is one of the more unknown cuts out there compared to filet mignon or porterhouse. It is the exact same muscle as the flat iron steak, but instead of being cut against the line of the gristle to create two long flat cuts, it’s cut into cross-sections with the line of gristle running through the middle of each steak.
It is tender when cooked right, full of buttery, beefy flavor. The meat surrounding the gristle line is very tender. It has no fat cap and has marvelous marbling throughout, which is what gives it its creamy flavor. This cut can easily be ruined, so be sure to cook it skillfully, using an instant-read thermometer to hit your target temp accurately. Because of the strip of gristle running through the middle, it can be quite chewy if you try to eat this strip, or if you overcook it. It can be used as a stand-alone steak or in any slow-cooked dish, such as stews and casseroles, or slow smoked to perfection. It is relatively cheap and is great value for money.
We package them on boxes, with a weight of around 20 to 27 kilograms per box. We source our beef top blade cuts mainly from Brazil and the USA. Brands we carry include Four Star, Swift, Mondelli, Upper Iowa, and the USDA Choice.
Visit our contact page to know more on how you can get your hands on high quality beef top blade.
