Our Beef Top Blade is cut from the same muscle as the Flat Iron steak, prized in restaurant kitchens for its bold flavor and tenderness. Instead of being filleted along the connective tissue, it’s portioned into cross-cut steaks, with the line of gristle elegantly running through the center. This cut delivers exceptional marbling, no external fat cap, and a melt-in-your-mouth texture when cooked to perfection.
Ideal for grilling, pan-searing, or sous-vide, the Top Blade offers a rich, buttery bite that holds its own on any steak-forward menu.
Available from Consistent Frozen Solutions – your trusted wholesale supplier of high-end meats in the Philippines.
