Consistent Frozen Solutions is a supplier of frozen beef sirloin in the Philippines.
Sirloin is a popular beef cut that is fuller flavored than fillet and leaner than a ribeye. It sits in the sirloin primal next to the loin, which is a step away from the home of other famous cuts such as the porterhouse and the T-bone steak. It has very little fat or marbling running through it, and it can come with or without the fat cap on. The sirloin primal is split into two sections:
1. Top sirloin Butt — where the steaks produced are typically best grilled.
2. Bottom sirloin Butt — where those cuts are great for roasting and ground beef.
One of the most popular steaks for grilling, sirloin is a versatile cut that is juicy and delicious. It is lean and moderately tender, with a medium strength beef flavor. Sirloin makes a great stand-alone steak and is perfect simply grilled with a side dish of chips and vegetables. Because it is a lean and quite affordable cut, it’s often used in a variety of dishes from Italian pasta to Chinese stir-fry.
We package them on boxes, with a weight of around 30 kilograms per box. We source our beef sirloin cuts mainly from the USA.
Visit our contact page to know more on how you can get your hands on high quality beef sirloin.
