Visit our contact page to know more on how you can get your hands on some quality beef shank meat.
Shank meat, or locally known as kenchi, is the boneless version of beef shank. It’s taken from either the front or the back knee joints of the steer. Unlike the bulalo which is a cross-section of the beef leg, kenchi is just the muscle that makes up the meaty parts. While not fatty, it’s a flavorful cut, mostly owing to the fact that this is all dark meat. It is best when braised or simmered until tender and takes less time than the bulalo. It is commonly used for preparing sizzing bulalo steak, crispy beef bulalo flakes, and for beef mami recipe.
We supply them via boxes, with weights between 16 to 25 kilograms. Our sources of this type of beef cut are shipped internationally. Some of the brands we carry are Auckland, Kildare, Trace, Moy Valley, Kepak, and Minerva.
Visit our contact page to know more on how you can get your hands on some quality beef shank meat.
