Consistent Frozen Solutions is a supplier of frozen beef ribeye in the Philippines.
Ribeye is part of the rib section of the steer, cut from the rib, that is enriched by a layer of fat surrounding the tender ‘eye’ that separates the two muscles it’s comprised of. It’s commonly known as a ribeye once the bone has been sliced away, or as a ‘rib steak’ if the bone is left in. The reason ribeye is easily recognizable to most is its magnificent ‘marbling,’ a term that refers to the thin white strips that run through the meat.
Thanks to its marbling, and it’s these intramuscular fat deposits that liquify upon cooking, the ribeye is renowned for its tenderness and flavor. It’s second-to-none when it comes to intense beefy flavor. It also has a fat cap that has no interconnective tissue, so it stays tender and flavorsome too. The ribeye is known to many as the king of steaks.
We package them on boxes, with a weight of around 25 kilograms per box. We source our beef sirloin cuts mainly from the USA and Brazil.
Visit our contact page to know more on how you can get your hands on high quality beef ribeye.
