Consistent Frozen Solutions is a supplier of pork picnic in the Philippines.
One of the most common pork cuts around, pork picnic shoulder is known as the kasim or paypay, locally. It is more economical than the blade shoulder cut, but it also contains more fat, with about a 70-30 meat-to-fat ratio. This cut also has a higher level of marbling than the other cuts of pork that when the bone and fat is trimmed, it results to a very rich, very tender flavored roast.
The meat from this cut is excellent for many dishes. Usually, pork picnic shoulder is used for making juicy barbecued pulled pork. Other times, the picnic shoulder is cured and smoked to make a picnic ham. This dish is ready-to-eat when purchased, or may be heated before eating if desired. If not cured or smoked, they can be roasted, baked, braised, or simmered. The fresh meat from this cut is best cooked by methods such as roasting, braising or stewing. Steaks are especially good tasting when grilled. This cut is ideal for making sausages, tocino, or barbeque.
Consistent Frozen Solutions supplies top quality pork picnic shoulders nationwide. This meat is sourced both locally and internationally (US and Canada). Some of the brands we carry include Maple Leaf, Farmland, Smithfield, Quality, Chicago Meat Authority, and Olymel. This meat is packed and packaged fresh in carton boxes with its food grade plastic wrapping inside and weighing about 25 to 30 kilos. With proper storage and handling, frozen pork picnic shoulders can last up to two (2) years after the packing date. Kindly contact us for stock availability.
