Consistent Frozen Solutions is a supplier of frozen pork sirloin in the Philippines.
A local favorite, tenga ng baboy or pork ears have been a staple in many Filipino appetizer dishes during drinking sessions. This floppy, fleshy organ combines three of the most enjoyable parts of a hog—meat, skin, and cartilage.
This cut is highly underrated, being delegated to most appetizers only. However, cartilages present a unique mouthfeel to the eater. It is crisp but yielding, much like a strand of al dente pasta. The ear cradles the sheet of cartilage between blankets of meat, a nice surprise to every bite. To fully enjoy this cut, one must let the organ undergo lengthy stewing for it to become palatable. Afterwards, the pig’s ear may be presented according to your taste—grilled, sizzling, or seared.
Consistent Frozen Solutions supplies top quality pork ears nationwide. This meat is sourced both locally and internationally (US and Canada). Some of the brands we carry include Farmland, Quality, Indiana, Fearmans (without pate), and Seficlo (without pate). This cut is packed and packaged fresh in carton boxes with its food grade plastic wrapping inside and weighing about 10 or 20 kilograms per box. With proper storage and handling, frozen pig ears can last up to one (1) year after the packing date. Kindly contact us for stock availability.
