Consistent Frozen Solutions is a supplier of frozen beef knuckles in the Philippines.
The beef knuckle is a sub-primal from the beef round. It goes by many names, which can be a little confusing: ball of the round, sirloin tip roast, tip center, French roll roast, and round tip. Because it’s such a large portion of meat, it can be divided into several cuts, hence the various names. Additionally, the term “knuckle” is different from what you might typically think of, since it doesn’t refer to fingers like human knuckles. Knuckle simply refers to the joint beef bone lined with cartilage, specifically the hip of the cow.
It is a very versatile beef sub-primal cut and a great source of lean beef after the knuckle cap is removed. Beef knuckle isn’t the most tender cut of meat because it’s low in fat, which means long, slow cooking methods in moist environments are best. It can be used in roasts, stews, kebabs, and grilled steaks. It can also be thinly sliced to use as cold cuts.
We supply them via boxes, with weights between 25 to 26 kilograms. Our sources of this type of beef cut are shipped internationally, mainly from Brazil. Some of the brands we carry are Friboi, Minerva, and Mondelli.
Visit our contact page to know more on how you can get your hands on high quality beef knuckles.
