Consistent Frozen Solutions is a supplier of frozen beef tripe in the Philippines.
Beef tripe is a local Philippine favorite beef cut that is used in a variety of dishes. It is versatile, with its wild flavor adapting well to a wide variety of seasonings and sauces. This cut is taken directly from the stomach lining of a cow, which is scalded and cleaned properly to remove unwanted objects.
Beef tripe is extremely well known for its interesting texture which is a bit rough on the outside but extremely tender on the inside. It also is known for being elastic. Once overcooked, however, it will become soggy and unappealing. In the Philippines, there are a lot of dishes that can be cooked with beef tripe. Often called tuwalya or goto in the local vernaculars, this choice cut is used in one of the land’s most loved dishes, Kare Kare; a dish served with thick, creamy peanut sauce alongside other beef parts and vegetables and served with a side of fish or shrimp paste, or known locally as bagoong. Beef tripe is also used in a number of different rice dishes or lugaw/goto or callos. Consistent Frozen Solutions delivers quality beef tripe cuts.
We supply them via boxes, with weights equal to 27.22 kilograms of tripe. Our sources of this type of beef cut are shipped locally, with some coming from other countries, mainly from the US. Some of the brands we carry are Packerland, Circle, Cargill and AFG to name a few.
Visit our contact page to know more on how you can get your hands on some quality beef tripe.
