Consistent Frozen Solutions is a supplier of frozen beef tenderloin in the Philippines.
Beef tenderloin is always a delicacy around the world. Also known as eye fillet or just plain fillet in other countries, this beef cut is taken primarily at the rear end of the cow.
Beef tenderloins are oblong-shaped muscles that stay beneath cow’s ribs and extend next to the backbone. It has a smaller and pointed end, the “tail”, which grows larger as the cut reaches to the butt of the cow. As the name suggest, beef tenderloin is soft and tender since this muscle is not exposed to stress and work. There are three main “cuts” of on beef tenderloin, which is the butt, center-end, and the tail. The butt part is perfect for carpaccio, as the ‘eye’ can be large and perfect for cutting into finely thin slices of equal weight. The center –cut is good for several portion-controlled steaks, as the eye’s diameter remains the same. The tail part of beef tenderloin, which is unusually small for using in steaks, can be used in recipes such as beef Stroganoff, which requires several small and tender pieces of meat. Consistent Frozen Solutions offers choice quality beef tenderloin cuts.
We package them on boxes, with a weight of around 9-11 kilograms per box. We source our beef tenderloin cuts mainly from Brazil and the USA. Each different brand has a varying degree of quality from one brand to the next. Brands we carry include Minerva, Black Canyon, and the USDA Choice.
Visit our contact page to know more on how to contact us for good quality beef tenderloin.
