The ingredients or tools you use in the kitchen should not limit your menu and operations. The best products are those that offer quality, flexibility, and value. At Consistent, we ensure that every product helps kitchens get the most out of their operations. Our latest product, Omino Wagyu, the modern Australian embodiment of Omi Beef, is a premium meat that inspires creativity in the kitchen, allowing chefs to create a variety of dishes from a single cut.
More than bringing in what each global region has to offer, we want to extend resources that allow our communities to grow together. Consistent, once again, welcomed chefs, professionals, and other industry experts from well-loved restaurants and hotels across the Philippines, including Nikkei Group, Incanta, Conrad Hotel, and Tasteless Food Group, to our kitchen.
In partnership with Meat & Livestock Australia (MLA), we hosted a butchery masterclass titled, “Crafting Value: Omino Wagyu Butchery Masterclass”. It kicked off with warmly welcoming guests and highlighting Consistent as your trusted partner that takes away the stress of handling kitchen operations.
Coming all the way from Australia, Master Butcher Chef Greg Butler, known for his more than a decade of expertise in the meat industry and butchery, enthusiastically led the masterclass throughout the day. He shared MLA’s mission in supporting initiatives that contribute to farmer profitability, sustainability, and global competitiveness. Advocating for Australia as a safe and quality exporter of Beef, explaining the robust standards and systems that help sustain their reliability in meat quality.
Guests were served with introductory dishes using Omino all-around, such as the Parsely Salad topped with Steak Strips of Omino Knuckles, Beef Fajitas using Omino Oyster Blade, and a carving station for them to delight in roasted Omino Chuck Eye Roll.
Continuing the conversation, Chef Greg began his live butchery demonstrations using the same Omino cuts served during lunch. He highlighted the versatility of each cut, showing how Omino offers more than great flavor. This gave chefs opportunities to create innovative dishes at an affordable cost. Chef Greg, together with Chef Koy of Incanta and Chefs Paul and Romeo of Nikkei, carved through each cut that made guests watch in awe.
Carlo Agbayani, Consistent’s Product Development and Marketing AVP, closed the masterclass expressing optimism and gratitude to the guests.
“You [customers/guests] are the experts. We know that you know the products [to use] and techniques way better than us. Chef Greg said that they’ll [Australia] take care of the production. We will take care of your supply, so you can do a good job transforming the meat into something delightful for your customers”
-Carlo Agbayani
AVP of Product Development and Marketing, Consistent
Rather than simply claiming to be the best in the industry, we believe in learning from our customers, building meaningful partnerships, and creating solutions together. We intend to take away the daily challenges in operating your kitchens and build a lifetime of trust by learning through each other.
Make Every Cut Count
Discover Omino Wagyu and make the most of every cut with quality, versatility, and value that work for your kitchen.
Reach out to us today and let’s take your menu further.
