Consistent Frozen Solutions is a supplier of best longaniza supplier in the Philippines.
Breakfast longaniza suppliers in the Philippines are a dime a dozen, and what we offer you will transcend how you view (and eat) these succulent sausages.
Longaniza, or more popularly spelled here in the Philippines as longganisa or longanissa, originated in Spain. Different Spanish regions have different types of longaniza, with varied spices, preparation, and taste, just like here in the Philippines. The original Spanish longaniza defined itself different from the chorizo, by substituting black pepper into the mix rather than paprika. Paprika was used to enhance the flavour of chorizos. Other spices, like nutmeg for example, were added to the longaniza mix, again, depending on the region where it was made.
Here in the Philippines, there are many longaniza variations depending on the place it was created. There are garlic-laden versions, some with salty and almost sour mixes, and popular sweet variations that are popularly called ‘breakfast longganisa’. Popular longaniza producers in the Philippines include:
– Vigan longganisa (Ilocos Sur)
– Alaminos longganisa (Pangasinan)
– Tuguegarao longganisa, also known as longganisang Ybanag (Cagayan Valley)
– Bacolod longganisa or chorizo(Negros Occidental)
– Pampanga longganisa (Pampanga)
– Longganisa de Guinobatan (Albay)
– Cabanatuan longganisa (Nueva Ecija)
– Lucban longganisa {Quezon)
– Longganisa de Cebu or Chorizo de Cebu (Cebu)
– Calumpit longganisa or longganisang bawang (Bulacan)
Consistent Frozen Solutions is a whole sale breakfast longanissa supplier in Manila, Philippines. We only provide high class breakfast longaniza to all our valued customers. If you want to get your hands on some premium longanisa, please contact us using the form below.
