Our Beef Ribeye, often called the “King of Steaks”, is a premium cut prized in steakhouses and restaurant kitchens. Taken from the rib section, it features rich marbling and a fat cap surrounding the tender “eye” muscle. When served boneless, it’s called a ribeye; when bone-in, it’s known as a rib steak. Its intense beefy flavor and buttery tenderness make it a go-to for menus that demand impact and indulgence.
Available from Consistent Frozen Solutions – your trusted wholesale meat supplier in the Philippines.
