Our Beef Knuckle is a sub-primal cut from the beef round, located near the hip joint and lined with cartilage and lean muscle. It’s a popular choice in commercial kitchens for its large yield and portioning flexibility, ideal for slicing into roasts, steaks, or stir-fry strips. While it’s leaner and less tender than other cuts, it delivers a deep beefy flavor and performs best with slow-cooking methods.
Available from Consistent Frozen Solutions – your trusted wholesale meat supplier in the Philippines.
